Green Beans And Mushrooms

• 1 medium white onion
• 3 Tbsp. oil
• 1/4 lb. mushrooms, sliced vertically
• 1/2 c. chicken broth
• 1 lb. fresh green beans, cut in 1/2 inch pieces
• 1/2 tsp. sugar
• 1 Tbsp. soy sauce
• 2 Tbsp. dry sherry

1. Cut
2. onion
3. into thin vertical slices.
4. Separate slices into strips;
5. set
6. aside.
7. Heat
8. 1 tablespoon oil in wok over high heat
9. (or use heavy skillet).
10. Add mushrooms; stir-fry 1 minute. Use
11. a
12. slotted
13. spoon
14. to place mushrooms in a large bowl;
15. set aside.
16. Heat
17. second tablespoon oil, add onion and stir-fry
18. 1 minute.
19. Spoon
20. cooked onion into bowl with mushrooms.
21. Heat remaining tablespoon of oil over high heat.
22. Add beans; gently stir-fry until bright green and glossy with oil. Reduce
23. heat
24. to low.
25. Add broth and sugar.
26. Cover and simmer until beans are tender, 10 to 20 minutes, depending on age and size
27. of beans. Stir occasionally.

white onion, oil, mushrooms, chicken broth, fresh green beans, sugar, soy sauce, sherry

Taken from www.cookbooks.com/Recipe-Details.aspx?id=925763 (may not work)