Grilled Reuben Sandwiches

• 8 slices rye bread
• 1/2 lb. corned beef, sliced
• 1/2 cup CLAUSSEN Sauerkraut, well drained
• 4 KRAFT Big Slice Aged Swiss Cheese Slices
• 1/4 cup KRAFT Thousand Island Dressing
• 8 tsp. unsalted butter, softened

1. Top 4 bread slices with meat, sauerkraut, cheese and dressing; cover with remaining bread slices.
2. Spread both sides of sandwiches with butter.
3. Cook in skillet on medium heat for 3 min.
4. on each side or until golden brown on both sides.

rye bread, corned beef, claussen sauerkraut, swiss cheese, unsalted butter

Taken from www.kraftrecipes.com/recipes/-9910.aspx (may not work)