Lamb and Cucumber Soup

  1. Trim off any excess fat from the lamb and discard.
  2. Thinly slice the lamb into small pieces.
  3. Put in a shallow dish and add the soy sauce, rice wine and sesame oil.
  4. Set aside to marinate for 25-30 minutes.
  5. Then discard the marinade.
  6. Halve the Cucumber piece lengthwise then cut into thin slices Diagonally.
  7. Bring the Chicken stock to a rolling boil in a wok.
  8. Add the lamb slices and stir to seperate.
  9. Bring back up to a boil then add the cucumber slices, vinegar and salt/pepper.
  10. Bring to a boil again and serve immediately.

lamb steaks, soy sauce, chinese rice, sesame oil, cucumber, rice wine vinegar, chicken stock, salt

Taken from www.food.com/recipe/lamb-and-cucumber-soup-202317 (may not work)

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