Grilled London Broil

• 3 cloves Garlic, Chopped
• 1 cup Oil (I Used Canola)
• 1/2 cups White Wine Vinegar
• 1 teaspoon Salt
• 1/2 teaspoons Black Pepper
• 3 teaspoons Dry Mustard
• 3 teaspoons Worcestershire Sauce
• 2 pounds London Broil

1. Combine all marinade ingredients in a Ziploc bag.
2. Place meat in marinade and allow to sit at least 6 hours, overnight is best.
3. Remove from the refrigerator and allow to sit for 30 minutes before grilling.
4. Grill 15 minutes per side on a medium grill.
5. Rotate a quarter turn after 7 minutes on each side to get the charred grill marks.
6. Allow to rest 10 minutes before slicing.

garlic, oil, white wine vinegar, salt, black pepper, dry mustard, worcestershire sauce, broil

Taken from tastykitchen.com/recipes/main-courses/grilled-london-broil/ (may not work)