Pickled Onions

• 1 14 cups red wine vinegar
• 6 tablespoons sugar
• 12 teaspoon fennel seed
• 1 bay leaf
• 1 pinch red pepper flakes
• 12 teaspoon salt
• 2 red onions, sliced

1. In a saucepan, bring to a boil red wine vinegar, sugar, fennel seeds, bay leaf, red pepper flakes and salt.
2. Add sliced onions and simmer 1 minute; let cool.

red wine vinegar, sugar, fennel seed, bay leaf, red pepper, salt, red onions

Taken from www.food.com/recipe/pickled-onions-425610 (may not work)