Southern Salad

• 2 cups Mixed Greens
• 1 whole Cucumber, Sliced
• 1/2 cups Frozen Green Beans, Thawed
• 1/2 cups Chopped Red Pepper
• 1/2 cups Shredded Carrots
• 1 Tablespoon Hummus
• 1 Tablespoon Roasted Sunflower And/or Pumpkin Seeds

1. Start with mixed greens as the salad base.
2. Add the remaining vegetables, arranging them nicely on top of the greens.
3. Dollop the hummus in the center and sprinkle roasted seeds on top.
4. Serve.

cucumber, green beans, red pepper, carrots, pumpkin seeds

Taken from tastykitchen.com/recipes/special-dietary-needs/southern-salad/ (may not work)