Asian Beef Noodle Stir-Fry

• 3 Tbsp. oil
• boneless beef sirloin steaks, cut into thin slices Whole Foods 1 lb For $7.99 thru 02/09
• 1-1/2 cups small broccoli florets
• 1-1/2 cups carrots, sliced Target 2 lb For $3.00 thru 02/06
• 1-1/2 cups snow peas
• 1-1/2 cups red peppers, julienned
• 1 cup Kraft Oriental Sesame Dressing
• 3 cups 25%-less-sodium beef broth
• 6 Tbsp. teriyaki sauce
• 6 cups broad egg noodles, uncooked
• 3/4 cup scallions, sliced

1. Heat oil in large skillet on medium-high heat.
2. Add meat; stir-fry until no longer pink.
3. Stir in remaining ingredients.
4. Bring just to boil on high heat; cover.
5. Cook on medium-low heat 10 min.
6. or until noodles and vegetables are tender, stirring frequently.
7. Top with onions.

oil, beef sirloin, broccoli florets, carrots, snow peas, red peppers, sesame dressing, teriyaki sauce, egg noodles, scallions

Taken from www.kraftrecipes.com/recipes/asian-beef-noodle-stir-fry-97861.aspx (may not work)