Brandied Cherry Sauce

• 2 cups Bing Cherries, Pitted And Halved
• 1/4 cups Sugar
• 2 Tablespoons Water
• 1 Tablespoon Brandy
• 1 pinch Salt
• 1 teaspoon Cornstarch
• 1 teaspoon Lemon Juice

1. Combine cherries, sugar, water, brandy, and salt in a small sauce pan.
2. Bring mixture to a boil, reduce heat to medium-low, and simmer for 1520 minutes or until cherries are softened.
3. Dissolve cornstarch in 1 teaspoon of water.
4. Stir into sauce and return heat to a boil.
5. Cook about 1 minute or until thickened.
6. Stir in lemon juice.
7. Serve with French toast, waffles, pancakes, ice cream or your dessert of choice.

bing cherries, sugar, water, brandy, salt, cornstarch, lemon juice

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/brandied-cherry-sauce/ (may not work)