Hidden Treasure Chest Cake

• 4 oz. Baker's Bittersweet Chocolate, chopped
• 1/2 cup 35% whipping cream
• 1 pkg. (298 g) frozen prepared pound cake, thawed
• 1/2 cup icing sugar
• 24 yellow candy-coated chocolate pieces
• 10 candy-coated chocolate pieces, assorted (non yellow) colours
• 2 pieces red shoestring licorice (6 inch each)
• 1 candy necklace
• 1 candy bracelet
• 10 foil-wrapped chocolate coins
• 10 Nilla Vanilla Wafers, crushed

1. Microwave chocolate and whipping cream in large microwaveable bowl on MEDIUM 2 to 3 min.
2. or until chocolate is completely melted and mixture is well blended, stirring after 1-1/2 min.
3. Cool slightly.
4. Gradually add icing sugar, beating on high speed until well blended and of desired spreading consistency.
5. Use a serrated knife to cut off top one third of cake.
6. Set top aside.
7. Place bottom of cake on large serving platter; spread with chocolate frosting.
8. Scatter candies and some of the coins around cake as desired.
9. Replace top of cake; spread with the remaining chocolate frosting.
10. Decorate with remaining candies.
11. Sprinkle wafer crumbs onto plate to resemble sand.
12. Arrange any remaining coins and candy in "sand."
13. Store in refrigerator.

chocolate, whipping cream, cake, icing sugar, chocolate, chocolate, red shoestring licorice, chocolate coins, nilla vanilla wafers

Taken from www.kraftrecipes.com/recipes/hidden-treasure-chest-cake-91783.aspx (may not work)