Baked Grouper Creole/Parmesan

• 2 lbs grouper fillets
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 tablespoon grated fresh parmesan cheese
• 14 cup finely chopped fresh herb, such as tarragon,thyme,basil or chives
• lime juice (optional)
• 2 12 tablespoons paprika
• 1 tablespoon salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon red pepper flakes
• 1 tablespoon dried oregano leaves
• 1 tablespoon dried thyme

1. Add essence ingredients together and mix well, can keep in well sealed jar for 3-6 months.
2. Heat oven to 400.
3. Mix butter, oil, parmesan and essence in small bowl, whisk till smooth.
4. Brush generously on fillets.
5. Bake for 15-20 minutes, basting fish with sauce a couple of times.
6. Top with herbs in last 5 min of cooking, cook till fish is flaky.
7. Sprinkle with lime juice.
8. Serve.

grouper, butter, olive oil, parmesan cheese, fresh herb, lime juice, paprika, salt, garlic, black pepper, onion powder, red pepper, oregano, thyme

Taken from www.food.com/recipe/baked-grouper-creole-parmesan-110925 (may not work)