Oriental Salad Recipe

• 2 pkgs broccoli slaw
• 1 cup sunflower seeds
• 1 cup toasted almonds
• 1 cup red pepper sliced thin
• 2 pkgs oriental ramen noodles (dry)
• 1/2 cup green onions, sliced (optional)
• Dressing:
• 1/2 or up to 3/4 cup vegetable oil
• 1/2 cup white vinegar
• 1/2 cup sugar
• 2 pkgs Oriental season packet (from Ramen noodles)

1. Toss all ingredients together.
2. Toss in the dressing.
3. Add noodles and nuts.
4. (tip) crunch up dry noodles inside of package before opening.
5. Noodles will slightly soften up in the salad but, still maintain a wonderful crunch.
6. Wait 2 hours before serving

broccoli slaw, sunflower seeds, almonds, red pepper, ramen noodles, green onions, dressing, vegetable oil, white vinegar, sugar, season packet

Taken from cookeatshare.com/recipes/oriental-salad-48 (may not work)