Pat's Baked Apples

• 8 medium cooking apples
• 14 cup butter, softened
• cinnamon
• 34 cup packed light brown sugar
• maple syrup or half-and-half

1. Preheat oven to 350.
2. Core apples; peel top 1/4 off each apple.
3. Place each apple in one of eight greased 10-ounce custard cups.
4. In small bowl, stir brown sugar and butter or margarine until well mixed.
5. Spoon mixture into core of each apple; sprinkle with a little cinnamon.
6. Bake apples 40 minutes or until fork tender.
7. Serve with maple syrup or half and half.
8. Serves 8.

cooking apples, butter, cinnamon, brown sugar, maple syrup

Taken from www.food.com/recipe/pats-baked-apples-86838 (may not work)