Hash Brown Ham Casserole

• 1 (16 ounce) carton sour cream
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 (32 ounce) packagefrozen loose-pack hash brown potatoes
• 2 cups cubed cooked ham
• 8 ounces cubed American cheese
• 14 cup chopped onion (optional)
• 2 cups crushed corn flakes
• 12 cup butter or 12 cup margarine, melted
• 1 cup shredded mozzarella cheese (4 oz.)

1. Preheat oven to 350.
2. In a big bowl, combine sour cream and soup.
3. Stir in frozen potatoes, ham, American cheese, and if desired, onion.
4. Transfer to a 3-quart rectangular baking dish, spreading mixture evenly.
5. Combine cornflakes and butter; sprinkle over potato mixture.
6. Bake, uncovered, for 30 minutes.
7. Sprinkle with mozzarella cheese; bake for 20-25 minutes more or until bubbly around the edges and heated through.

sour cream, cream of chicken soup, potatoes, ham, american cheese, onion, corn flakes, butter, mozzarella cheese

Taken from www.food.com/recipe/hash-brown-ham-casserole-461259 (may not work)