Best Barbacoa

• 3 Tablespoons Lime Juice
• 13 cups Apple Cider Vinegar
• 4 whole Chipotle Peppers
• 4 cloves Garlic
• 4 teaspoons Cumin
• 2 teaspoons Oregano
• 1- 1/2 teaspoon Ground Black Pepper
• 1- 1/2 teaspoon Salt
• 1/2 teaspoons Ground Cloves
• 4 pounds Chuck Roast
• 2 Tablespoons Vegetable Oil
• 3/4 cups Chicken Broth
• 3 whole Bay Leaves

1. Combine the lime juice, vinegar, peppers, garlic, cumin, oregano, black pepper, salt, and cloves in a blender or food processor and blend at the highest speed until smooth.
2. Cut the roast into several smaller pieces, trimming any excess fat.
3. In a large skillet, heat the 2 tablespoons of oil over medium high heat and brown the meat on all sides (in batches if necessary).
4. Pour the sauce into a crockpot, and add the chicken broth, bay leaves, and the meat.
5. Cook on low for 8-9 hours or high for 4-5 hours, turning the meat occasionally.
6. We like to break the meat up into smaller pieces or shred it in the pan while it still has 30-60 minutes left to cook, which lets the juices and spices get into the meat even more.
7. Remove bay leaves before serving.

lime juice, apple cider vinegar, peppers, garlic, cumin, oregano, ground black pepper, salt, ground cloves, roast, vegetable oil, chicken broth, bay leaves

Taken from tastykitchen.com/recipes/main-courses/best-barbacoa/ (may not work)