Tomato Chicken with Pasta

• 2 lbs boneless skinless chicken breasts, cut into 1 inch chunks
• 1 medium onion, chopped
• 1 (28 ounce) can crushed tomatoes
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 1 (6 ounce) can tomato paste
• 1 (10 ounce) package frozen spinach, prepared according to package
• 1 lb curly pasta, cooked according to package & kept warm

1. Cook chicken and onion over medium-high heat in a nonstick 6-quart saucepan until chicken is no longer pink.
2. Blend in tomatoes and soup and heat through.
3. Add hot pasta and spinach and blend.
4. Season to taste.
5. Note: Instead of heating everything on the stove, I put it in the oven for a few minutes.

chicken breasts, onion, tomatoes, condensed cream, tomato paste, frozen spinach, curly pasta

Taken from www.food.com/recipe/tomato-chicken-with-pasta-58179 (may not work)