Whole- Wheat Spaghetti With Lighter Pesto
- 8 ounces whole wheat pasta
- 1 pinch salt
- water
- lighter pesto sauce
- in a large pot of boiling salted water, cook 8 ounces whole-wheat spaghetti until al dente, according to package directions.
- Reserve 1/2 cup pasta water; drain pasta, return to pot.
- Toss pasta with 1 recipe of lighter pesto, adding reserved pasta water a little at a time to create thin sauce that coats spaghetti.
- Season with salt and pepper.
- Serve with shredded basil if desired.
whole wheat pasta, salt, water, pesto sauce
Taken from www.food.com/recipe/whole-wheat-spaghetti-with-lighter-pesto-236298 (may not work)