Baked Eggs Casserole

• 12 eggs
• 1/2 cup milk
• 1 lb. sausage
• 1 lb. cheddar cheese, shredded
• Butter
• Onion, chopped, to taste
• Green pepper, chopped, to taste
• Salt and pepper, to taste

1. Beat 12 eggs with 1/2 cup milk.
2. Set aside.
3. Brown together sausage, green pepper and onion.
4. Pour egg mixture in a 13x9-inch greased pan.
5. Pour meat mixture in with eggs.
6. Spread evenly in pan.
7. Sprinkle shredded cheese in with both mixtures.
8. Add 4 to 5 patties of butter in pan.
9. Sprinkle with salt and pepper.
10. Bake at 350F for 1 hour or until done, inserting a toothpick in center.
11. Sprinkle with remaining shredded cheese on top of eggs about 5 minutes before taking out of oven, or until cheese is melted on top.
12. Baked eggs will rise.

eggs, milk, sausage, cheddar cheese, butter, onion, green pepper, salt

Taken from www.foodgeeks.com/recipes/4251 (may not work)