Honey Barbequed Salmon with Mache

• 1 cup ketchup
• 1 cup honey
• 1/4 cup prepared mustard coarse grain
• 1/4 cup jalapeno pepper fresh, chopped
• 2 tablespoons rice vinegar not seasoned
• 1 teaspoon red hot pepper sauce or to taste
• 3 tablespoons brown sugar firmly packed, light
• 1 tablespoon curry powder
• 1 1/2 teaspoons paprika sweet
• 1 teaspoon soy sauce, tamari
• 1 teaspoon garlic minced
• 1 teaspoon vegetable oil
• 1/2 teaspoon worcestershire sauce
• 1/2 teaspoon lemon juice fresh
• 1/4 teaspoon black pepper freshly ground
• 2 tablespoons malt vinegar
• 1 teaspoon honey
• 1/2 cup olive oil
• 2 tablespoons cilantro
• 1 tablespoon shallots finely chopped
• 6 each salmon fillets 4 ounces each
• 2 cups lettuce "Mache" (lamb's lettuce)

1. Lettuce available at specialty foods shops and specialty produce markets.
2. Make sauce: In a heavy saucepan stir together sauce ingredients and simmer, stirring occasionally, 15 minutes.
3. (Sauce keeps, covered and chilled, 1 week).
4. Make dressing: In a small bowl whisk together dressing ingredients with salt and pepper to tas te until combined well.
5. Chill dressing 15 minutes.
6. Brush both sides of each salmon fillet with about 13 cup sauce and grill on a well-oiled rack set about 4 to 5 inches over glowing coals 3 minutes on each side, or until salmon just flakes.
7. Divide m?che among 6 plates and top with salmon.
8. Spoon dressing over salmon.

ketchup, honey, coarse grain, jalapeno pepper, rice vinegar, red hot pepper sauce, brown sugar, curry powder, paprika sweet, soy sauce, garlic, vegetable oil, worcestershire sauce, lemon juice fresh, black pepper, malt vinegar, honey, olive oil, cilantro, shallots, salmon, mache

Taken from recipeland.com/recipe/v/honey-barbequed-salmon-mache-35151 (may not work)