Vegetable Soup

• 3 to 4 large pieces soup bone
• 4 medium potatoes
• 1 large onion
• 4 stalks celery
• 4 carrots
• 1 pkg. frozen okra
• 1 can whole kernel corn
• 2 cans tomatoes
• 1 can tomato paste or sauce
• 1 Tbsp. chopped parsley
• dash of rosemary leaves
• dash of basil

1. Place
2. pieces of soup bone in water to cover in a large pan. Season
3. with
4. salt.
5. Simmer several hours.
6. Remove meat, strain broth
7. and
8. place broth back into clean pan.
9. Cut meat into
10. bite size
11. pieces.
12. Add
13. vegetables,
14. tomato
15. paste and parsley. Season with rosemary leaves, basil, salt and pepper. Continue
16. to cook
17. for
18. 30 to 45 minutes until vegetables are tender.

soup bone, potatoes, onion, stalks celery, carrots, frozen okra, whole kernel corn, tomatoes, tomato paste, parsley, rosemary, basil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1042334 (may not work)