Lemon Coconut Cake

• 1 12 cups self raising flour
• 1 cup caster sugar
• 2 eggs
• 1 cup milk
• 12 cup desiccated coconut
• 1 tablespoon grated fresh lemon rind
• 125 g unsalted butter (softened)
• 2 cups icing sugar
• 1 cup coconut (I prefer shredded or use dessicated)
• 23 cup lemon juice
• 1 teaspoon grated fresh lemon rind

1. In a large bowl, mix together cake ingredients until well combined.
2. Transfer mixture into a well greased cake tin (20cm diameter).
3. I like to use a spring form cake tin.
4. Bake in oven 170 C for 40 mins or until tested done.
5. Turn out onto a cake rack and ice when cool.
6. For the Icing: Mix icing ingredients together till combined.

flour, caster sugar, eggs, milk, coconut, lemon rind, unsalted butter, icing sugar, coconut, lemon juice, lemon rind

Taken from www.food.com/recipe/lemon-coconut-cake-71855 (may not work)