Caribbean Sweet Potato Stew

• 2 large sweet potatoes
• 2 large boneless skinless chicken breasts
• 1 lb chorizo sausage
• 1 lb sweet Italian sausage
• 1 large onion, chopped
• 2 garlic cloves, minced
• 1 (28 ounce) canpetite diced tomatoes (& juice)
• 2 (15 ounce) cans garbanzo beans (& juice)
• 2 tablespoons tomato paste
• 1 teaspoon paprika
• 12 teaspoon black pepper
• 1 teaspoon thyme
• 12 teaspoon salt
• 1 teaspoon allspice
• 1 teaspoon cumin
• chopped fresh parsley (for garnish) (optional)

1. Peel & dice the sweet potatoes into 1 inch cubes.
2. Cut chicken and sausage into 1 inch pieces.
3. Combine in a large soup kettle or crock pot with remaining ingredients (except parsley).
4. Cover and simmer for 4 hours on low heat or until sweet potatoes are tender and chicken is cooked through.
5. Garnish with parsley.

sweet potatoes, chicken breasts, chorizo sausage, sweet italian sausage, onion, garlic, tomatoes, garbanzo beans, tomato paste, paprika, black pepper, thyme, salt, allspice, cumin, fresh parsley

Taken from www.food.com/recipe/caribbean-sweet-potato-stew-427374 (may not work)