Simple and Tasty Kabocha Salad

• 130 grams Kabocha squash (peeled)
• 1 Egg (large)
• 1/2 Cucumber
• 2 tbsp Mayonnaise
• 1 heaped teaspoon Japanese mustard
• 1 Salt
• 1 Black pepper

1. Heat the kabocha in a microwave and mash.
2. Put in a bowl and season with salt and pepper.
3. Cut the cucumber into 4 lengthwise and then cut into 1 cm dices.
4. Add a peeled hard-boiled egg into the 1 bowl.
5. mash with the back of a fork while it is hot and mix with the kabocha.
6. Add the diced cucumber, mayonnaise and Japanese mustard to the Step 2 bowl and mix well.

egg, cucumber, mayonnaise, japanese mustard, salt, black pepper

Taken from cookpad.com/us/recipes/154834-simple-and-tasty-kabocha-salad (may not work)