Shio-Koji & Amazake Dressing

• 1/4 Finely chopped onion
• 1 tbsp Shio-koji
• 2 tbsp Strong amazake
• 1 -1 1/2 tablespoons Sherry vinegar, malt vinegar, red wine vinegar (or vinegar or lemon juice)
• 2 tbsp Olive oil (or grapeseed oil)
• 1 Black pepper

1. Just mix together all of the ingredients.
2. It's quite concentrated, so should be mixed with a spoon.
3. I recommend roughly chopping the onion to enjoy the texture.
4. Daikon Radish & Persimmon Salad The salad in the photo is shredded daikon radish and persimmon topped with radish sprouts and dressing.
5. All-Purpose Seasoning with Shio Koji & Amazake Ama-Shio-KojiIt's handy to have a blend of shio-koji and amazake in stock.
6. Feel free to use store-bought amazake; just make sure that it's concentrated (I recommend this Miyako-kouji: Kataneri Amazake).
7. If you mix sherry or malt vinegar with amazake, it will turn a very pretty faint pink colour, which is why I added them.
8. Malt vinegar has a very mild acidity.

onion, koji, amazake, sherry vinegar, olive oil, black pepper

Taken from cookpad.com/us/recipes/153340-shio-koji-amazake-dressing (may not work)