Sweet Potatoes With Apples

• 6 medium sweet potatoes or yams (about 2 lb.)
• 2 tart apples, cored and cut into 1/4-inch rings
• 1/2 c. orange juice
• 1/4 c. packed brown sugar
• 1/4 tsp. ground ginger
• 1/4 tsp. ground cinnamon
• 2 Tbsp. margarine or butter

1. Heat enough water to cover potatoes to boiling.
2. Add potatoes; heat to boiling.
3. Reduce heat; cover and simmer until tender, 30 to 35 minutes.
4. Cool slightly; slip off skins.
5. Cut potatoes into 1/4-inch slices.
6. Layer potatoes and apples in greased oblong baking dish (10 x 6 x 1 1/2-inch).
7. Pour orange juice over potatoes and apples.
8. Mix brown sugar, ginger and cinnamon; sprinkle over apples.
9. Dot with margarine.
10. Cook, uncovered, in a 350u0b0 oven until apples are crisp-tender, about 30 minutes.

sweet potatoes, tart apples, orange juice, brown sugar, ground ginger, ground cinnamon, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=595792 (may not work)