Grilled Double-Decker Pizza Sandwich

• 15 slices To 20 Slices Small Pepperoni
• 4 Tablespoons Butter
• 6 slices Texas Toast Bread
• 4 slices Mozzarella Or Colby Jack Cheese
• 1/2 cups Marinara, More Or Less To Taste

1. Heat a griddle to 350-375 degrees F, or a pan over medium heat.
2. Slice pepperoni in half.
3. Butter four slices of bread and place two slices (butter-side down) on the preheated griddle.
4. Layer cheese, a few pepperoni slices and a couple tablespoons of marinara.
5. Top with a slice of (un-buttered) Texas toast, cheese, pepperoni slices and sauce.
6. Top that with the last piece of buttered bread (butter-side up) and flip once the bottom is golden.
7. Griddle until a golden crust appears and the cheese is melted.
8. Cut and serve!

pepperoni, butter, bread, mozzarella

Taken from tastykitchen.com/recipes/main-courses/grilled-double-decker-pizza-sandwich/ (may not work)