Herbed Strawberry Wine
- 1 (750 ml) bottle rose wine
- 12 lb strawberry
- 20 -25 lemon balm leaves
- 2 teaspoons rosemary
- Remove tops from strawberries, wash and slice.
- Chop the herbs finely.
- Mix all ingredients and seal in a glass container with a tight-fitting lid.
- Shake well.
- Refrigerate for two days, shaking occasionally.
- Strain through a cloth towel, and serve chilled.
rose wine, strawberry, balm leaves, rosemary
Taken from www.food.com/recipe/herbed-strawberry-wine-245315 (may not work)