Breakfast Bread Pudding With Warm Berry Sauce Recipe

• 2 x Large eggs
• 3/4 c. sugar
• 3 c. lowfat milk
• 1 c. cream
• 1/2 c. butter melted
• 1 Tbsp. vanilla
• 3/4 c. raisins
• 1 tsp allspice
• 8 slc white bread
• 2 c. red raspberries
• 2 c. strawberries
• 1/3 c. sugar
• 1/2 c. orange juice
• 3 Tbsp. lemon juice

1. Combine Large eggs, 3/4 c. sugar, lowfat milk, cream, melted butter, vanilla, raisins, and allspice in a bowl.
2. Place slices of white bread in a shallow bowl and pour the egg mix on top; let stand about 20 min.
3. Preheat the oven to 350 degrees.
4. Arrange the bread slices in a greased baking dish and bake uncovered till set and the top is lightly browned, about 45 min.
5. Meanwhile, in a saucepan, combine red raspberries, strawberries, 1/2 c. sugar, orange juice, and lemon juice.
6. Cook, stirring constantly, till soft, about 5 min.
7. Process in a food processor till smooth.
8. Heat till hot and serve over bread pudding.
9. This recipe yields 8 servings.

eggs, sugar, milk, cream, butter, vanilla, raisins, allspice, bread, red raspberries, strawberries, sugar, orange juice, lemon juice

Taken from cookeatshare.com/recipes/breakfast-bread-pudding-with-warm-berry-sauce-91804 (may not work)