Sharp Cheddar VELVEETA, Spinach & Bacon Rotini

• 2 cups rotini pasta, uncooked
• 1 pkg. (6 oz.) baby spinach leaves
• 1/2 lb. (8 oz.) Sharp Cheddar VELVEETA, cut into 1/2-inch cubes
• 1/3 cup milk
• 1/8 tsp. pepper
• 3 slices OSCAR MAYER Bacon, cooked, crumbled Rite Aid 2 For $7.00 thru 02/06

1. Cook pasta in large saucepan as directed on package, omitting salt.
2. Meanwhile, cook spinach in nonstick skillet on medium heat 5 to 7 min.
3. or just until wilted, stirring frequently.
4. Drain pasta; return to pan.
5. Add spinach and all remaining ingredients; cook on low heat 3 to 5 min.
6. or until VELVEETA is completely melted and mixture is well blended, stirring frequently.

rotini pasta, baby spinach leaves, cheddar velveeta, milk, pepper, bacon

Taken from www.kraftrecipes.com/recipes/sharp-cheddar-velveeta-spinach-bacon-rotini-133303.aspx (may not work)