Skordalia

• 3 thick slices white country bread, crusts removed, soaked in water
• 1/2 cup mashed potatoes
• 1/2 cup ground almonds
• 68 cloves garlic, crushed
• 1/3 cup white-wine vinegar
• 1 cup extra-virgin olive oil
• A little salt

1. Squeeze the bread dry, put it in a food processor with the rest of the ingredients, and blend to a smooth, creamy paste.

white country bread, potatoes, ground almonds, garlic, whitewine vinegar, extravirgin olive oil, salt

Taken from www.epicurious.com/recipes/food/views/skordalia-373327 (may not work)