Pot Roast With Veggies Recipe

• 4-5 pound beef rump roast
• 2 tbsp. oil
• 1 onion, sliced
• 1 garlic clove, crushed
• 1 teaspoon thyme
• 1 teaspoon marjoram
• 1 bay leaf, crumbled
• 8 whole black peppercorns
• 1 teaspoon salt
• 1 can beef broth
• 12 sm. white onions
• 8 carrots, pared & halved
• 1 sprig parsley
• 3 potatoes, cut up

1. In oil brown roast with sliced onions.
2. To drippings add in garlic, thyme, marjoram, bay leaf, black peppers and salt; saute/fry 1/2 minute.
3. Add in beef broth.
4. Bring to boiling.
5. Reduce heat to simmer, covered 2 1/2 hrs.
6. Turn meat occasionally.
7. Add in onions, carrots, parsley and potatoes and simmer, covered 30 min or possibly till veggies are tender.

rump roast, oil, onion, garlic, thyme, marjoram, bay leaf, black peppercorns, salt, beef broth, white onions, carrots, parsley, potatoes

Taken from cookeatshare.com/recipes/pot-roast-with-veggies-26219 (may not work)