Cheesy Nacho Bake

• 1 lb. (450 g) extra-lean ground beef Safeway 1 lb For $3.99 thru 02/09
• 1 can (19 fl oz/540 mL) diced tomatoes, undrained Safeway 1 lb For $1.29 thru 02/09
• 1 can (12 fl oz/341 mL) whole kernel corn, drained
• 1 green pepper, finely chopped
• 1/4 cup water
• 1 pkg. (35 g) taco seasoning mix
• 3/4 cup light sour cream
• 7 cups baked tortilla chips (137 g)
• 1-1/2 cups Cracker Barrel Shredded Tex Mex Cheese

1. Heat oven to 350F.
2. Brown meat in large skillet; drain.
3. Return meat to skillet.
4. Add tomatoes, corn, peppers, water and seasoning mix; stir.
5. Cook 10 min., stirring occasionally.
6. Stir in sour cream.
7. Place half the chips in 13x9-inch baking dish; cover with layers of half each of the meat mixture and cheese.
8. Repeat layers.
9. Bake 20 min.
10. or until heated through.

extralean ground beef, kernel corn, green pepper, water, taco, light sour cream, tortilla chips, cheese

Taken from www.kraftrecipes.com/recipes/cheesy-nacho-bake-112959.aspx (may not work)