Blueberry Blackberry Spice Syrup

• 10 ounces blueberries
• 12 ounces blackberries
• 1 cup sugar
• 12 cup water
• 1 cinnamon stick, 3 inch
• 1 whole clove
• 1 green cardamom pod (optional)
• 18 teaspoon salt

1. Bring all ingredients to a boil in saucepan.
2. Stirring until sugar dissolves then reduce heat simmer uncovered until fruit is very soft.
3. Stir occasionally.
4. About 30 minutes.
5. Strain with a fine-mesh sieve into a bowl.
6. Press gently and discard solids.
7. Cool first then chill.
8. Keep covered.

blueberries, blackberries, sugar, water, cinnamon, clove, green cardamom, salt

Taken from www.food.com/recipe/blueberry-blackberry-spice-syrup-240110 (may not work)