Barbecue Chicken Pita Pizza

• 2 cups Shredded, Cooked Chicken
• 1/4 cups Barbecue Sauce, Plus 8 Tablespoons, Divided
• 4 Flat Pita Breads
• 2 cups Shredded Mozzeralla Cheese (I Used Dutch Farms Brand)
• Fresh Cilantro For Topping, If Desired

1. Preheat oven to 400 F.
2. In a small bowl, mix chicken and 1/4 cup barbecue squce until combined.
3. Set aside.
4. Spread 2 tablespoons of barbecue sauce onto each pita.
5. Place the pitas on a large baking pan.
6. Top with a thin layer of mozzarella cheese, followed by the barbecue sauce, and more cheese.
7. Repeat with each pita.
8. Bake for 15-20 minutes.
9. Remove from oven and cut into slices.
10. Top with fresh cilantro, if desired.
11. Serve immediately.
12. Enjoy!

chicken, barbecue sauce, mozzeralla cheese, fresh cilantro

Taken from tastykitchen.com/recipes/main-courses/barbecue-chicken-pita-pizza/ (may not work)