Becks Great Guacamole

• 2 large ripe Hass avocadoes
• 1 garlic clove, mashed with
• 34 teaspoon kosher salt
• 1 teaspoon Worcestershire sauce
• 2 tablespoons olive oil
• 1 medium lime, juice of
• 2 tablespoons fresh minced onions
• 2 tablespoons chopped fresh cilantro
• 12 teaspoon red pepper flakes
• 2 tablespoons diced roma tomatoes, flesh only
• 12 teaspoon fresh ground black pepper

1. Peel, pit and mash avocados, add remaining ingredients and gently mix together.
2. Taste for seasoning.
3. Cover and chill for 1 hour.
4. Serve with tortilla chips or with fajitas.

avocadoes, garlic, kosher salt, worcestershire sauce, olive oil, lime, onions, fresh cilantro, red pepper, roma tomatoes, ground black pepper

Taken from www.food.com/recipe/becks-great-guacamole-349518 (may not work)