Mediterranean-Style Orzo Pasta Salad

• 2 cups orzo pasta, uncooked
• 3/4 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
• 1/4 cup chopped fresh basil
• 2 Tbsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1 each green, red and yellow pepper, chopped Target 1 pkg For $2.99 thru 02/06
• 1/2 cup red onion wedges
• 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
• 1/2 cup KRAFT Shredded Parmesan Cheese
• 1/2 cup pitted Kalamata olives
• 1/2 cup oil-packed sun-dried tomatoes, drained, chopped
• 1/4 cup pine nuts, toasted

1. Cook orzo as directed on package, omitting salt; drain.
2. Place in large bowl.
3. Whisk dressing, basil and lemon juice until blended.
4. Add to orzo with remaining ingredients; mix lightly.
5. Refrigerate 1 hour.

orzo pasta, italian vinaigrette, fresh basil, lemon juice, green, red onion, feta cheese, parmesan cheese, olives, tomatoes, pine nuts

Taken from www.kraftrecipes.com/recipes/mediterranean-style-orzo-pasta-salad-165511.aspx (may not work)