Pork Chop Casserole

• 6 pork chops, trimmed of fat
• 1 tablespoon olive oil
• 1 12 cups raw rice, washed
• 1 can beef consomme soup
• 1 can French onion soup
• 1 can Rotel Tomatoes, not drained
• 1 bell pepper, sliced in strips

1. In a skillet over medium high heat, brown pork chops in olive oil.
2. Remove from heat.
3. Combine the tomatoes, soups and the washed rice.
4. Pour into a greased casserole dish.
5. Place the browned pork chops on top of the soup/rice mixture.
6. Place sliced bell pepper over chops.
7. Cover the casserole and bake at 350 degrees for 1 1/2-2 hours depending on thickness of chops.

pork chops, olive oil, rice, consomme soup, onion soup, tomatoes, bell pepper

Taken from www.food.com/recipe/pork-chop-casserole-52878 (may not work)