Avocado Caprese Wrap

• 2 whole wheat tortillas
• 1/2 cup or so of fresh aurugula leaves
• 1 ball fresh mozzarella cheese,sliced
• 1 tomato, sliced
• 1 avocado,pitted and sliced
• 1 basil
• 1 olive oil
• 1 balsamic vinegar
• 1 kosher salt and black pepper

1. Layer slices of tomato, mozzarella cheese and avocado on 1/3 of the tortilla.
2. Drizzle with olive oil, balsamic vinegar and season with salt and black pepper.
3. Fold the tortilla in thirds and serve.

whole wheat tortillas, aurugula leaves, mozzarella cheese, tomato, avocado, basil, olive oil, balsamic vinegar, kosher salt

Taken from cookpad.com/us/recipes/343315-avocado-caprese-wrap (may not work)