Dill Pickle Cheese Ball

• 8 ounces, weight Cream Cheese
• 1 cup Grated Cheddar
• 1/2 cups Diced Dill Pickles
• 2 Tablespoons Mayonnaise
• 1 teaspoon Worcestershire Sauce
• 1/2 cups Chopped Walnuts

1. 1.
2. Mix the first five ingredients together in a medium sized bowl.
3. You may have to use your hands to mix thoroughly.
4. 2.
5. Shape into a ball.
6. 3.
7. Roll in the chopped walnuts until the ball is coated.
8. 4.
9. Chill in the fridge for at least an hour before serving.
10. 5.
11. Serve with crackers.

weight cream cheese, cheddar, pickles, mayonnaise, worcestershire sauce, walnuts

Taken from tastykitchen.com/recipes/appetizers-and-snacks/dill-pickle-cheese-ball/ (may not work)