Easy Cherry Crisp

• 1 pkg. yellow
• white cake mix
• 2 cans Comstock Instant Cherry Pie
• 2 cubes butter, melted
• 1 cup chopped walnuts
• 1 tsp. cinnamon
• 1 container Cool Whip

1. In a 9x13-inch ungreased baking pan, pour cans of pie-filling and spread evenly.
2. Sprinkle cinnamon over the pie filling.
3. Dump dry cake mix over the pie filling and distribute equally.
4. Make little indentations with a spoon over all the dry cake mix.
5. Spoon melted butter in each little indentation.
6. Sprinkle chopped walnuts over the top of all.
7. Bake at 350F for 45 minutes, or until browned lightly on top.
8. Cool and serve in dessert cups topped with Cool Whip.

yellow, white cake, pie, butter, walnuts, cinnamon

Taken from www.foodgeeks.com/recipes/18179 (may not work)