Deceptively Delicious Rainbow Salad

• 3/4 cup small pasta shape
• 2 Bell peppers, diced (any 2 colours)
• 1 jalapeAao, minced (optional, I like the kick)
• 1 Green onion, diced
• 1 can chickpeas, rinsed and drained
• 1 can black beans, rinsed and drained (or any other bean of your choice)
• 3 1/2 tbsp whole grain dijon mustard
• 1 1/2 tbsp vinegar
• 2 tbsp olive oil, extra virgin (more or less)

1. Boil water and cook the pasta to your liking, drain and set aside.
2. In a medium bowl, add your dijon and vinegar, then whisk vigorously your olive oil until it becomes the consistency of a nice dressing.
3. (You'll end up playing between the vinegar and the olive oil)
4. In a large bowl, combine your peppers, chickpeas and beans.
5. Add half the dressing to the bowl of brands and veggies and mix.
6. Add your pasta into the veggie/bean bowl the mix in the remaining dressing.

pasta shape, bell peppers, green onion, chickpeas, black beans, mustard, vinegar, olive oil

Taken from cookpad.com/us/recipes/369098-deceptively-delicious-rainbow-salad (may not work)