Banana Nut Bread

• 2 bananas (ripe)
• 2 eggs
• 23 cup non-fat powdered milk
• 4 tablespoons water
• 12 teaspoon butter flavoring
• 12 teaspoon black walnut flavoring
• 5 teaspoons Splenda sugar substitute
• 6 tablespoons flour
• 12 teaspoon baking soda

1. Mash the bananas in medium bowl.
2. Stir in all the rest of the ingredients.
3. Bake in a small loaf pan sprayed with cooking spray.
4. Bake at 350 degrees for 30-40 minutes.

bananas, eggs, nonfat powdered milk, water, butter, black walnut flavoring, splenda sugar substitute, flour, baking soda

Taken from www.food.com/recipe/banana-nut-bread-41822 (may not work)