Bake or Break Nutella Oatmeal Cookies

• 12 cup butter
• 12 cup milk
• 1 34 cups sugar
• 12 cup cocoa
• 1 teaspoon almond liqueur
• 12 cup nutella (like Pralinutta) or 12 cup chocolate hazelnut spread (like Pralinutta)
• 3 cups rolled oats (don't you dare use instant!)

1. In a saucpan, over medium-high heat (don't go too high), combine the butter, milk, sugar and cocoa.
2. Bring to a boil, stirring constantly.
3. A wooden spoon (or one of those new silicon thingies) works best.
4. Reduce the heat and continue boiling (softly bubbling) for 3 minutes.
5. Keep stirring.
6. Don't stop stirring.
7. Remove from heat and add the almond liqueur.
8. I've also used chocolate liqueur.
9. Add the Nutella and mix well with the wooden spoon (or silicon thingy).
10. Add the oats and mix well.
11. Very quickly now, drop by the teaspoonfull onto parchment paper.
12. The original recipe calls for wax paper, but I don't use that stuff.
13. I don't even know anyone who uses that stuff.
14. Allow the cookies to set.
15. Share if you dare.

butter, milk, sugar, cocoa, almond liqueur, nutella, rolled oats

Taken from www.food.com/recipe/bake-or-break-nutella-oatmeal-cookies-306045 (may not work)