Grilled Oysters with Lemon Dill Sauce

• 1 or 2 dozen tightly closed fresh oysters in shell
• Lemon Dill Sauce, recipe follows

1. Prepare your grill grate.
2. When coals are white, spread coals out for even heat distribution.
3. Place the oysters directly on the grate with the deeper shell down.
4. As soon as the shells pop open (about 5 to 8 minutes) the oysters are ready to eat.
5. Serve immediately with the Lemon Dill Sauce.
6. Lemon Dill Sauce:
7. 1 cup mayonnaise
8. 1/4 cup buttermilk
9. 2 tablespoons chopped fresh dill leaves
10. 1 tablespoon minced fresh parsley leaves
11. 1 tablespoon grated lemon zest
12. 2 teaspoons fresh lemon juice
13. 1 small garlic clove, minced
14. Combine all the ingredients in a bowl and stir well.
15. Refrigerate until chilled; the sauce will thicken as it chills.
16. Yield: 1 1/2 cups

oysters, lemon dill sauce

Taken from www.foodnetwork.com/recipes/paula-deen/grilled-oysters-with-lemon-dill-sauce-recipe2.html (may not work)