Basil Vinaigrette

• 1/4 teaspoon kosher salt, plus a little more, if needed
• 1/4 cup champagne vinegar, plus a little more, if needed
• 1 cup Basil Oil
• Freshly ground black pepper
• Salad of Field Greens with Lentils and Goat Cheese
• Marinated Tuna Salade Nicoise
• Any poached or seared and roasted fish

1. In a medium bowl, whisk the salt with the vinegar until the salt is dissolved.
2. Slowly whisk in the basil oil until emulsified.
3. Taste.
4. Season with pepper and a little more salt, if needed, and add more vinegar or oil, if needed.

kosher salt, champagne vinegar, basil oil, freshly ground black pepper, salad of field greens with lentils, nicoise, fish

Taken from www.cookstr.com/recipes/basil-vinaigrette (may not work)