Barbecue Pork Buns

• 2 lbs lean pork roast, cubed
• 7 12 ounces tomato sauce
• 12 cup ketchup
• 1 cup chopped onion
• 13 cup white vinegar
• 13 cup brown sugar, packed
• 1 teaspoon prepared mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon chili powder
• 14 teaspoon salt
• 2 tablespoons molasses (not blackstrap)
• 13 cup water
• hamburger bun, split (buttered) (optional)

1. Combine first 12 ingredients in 3 1/2 quart slow cooker.
2. Cover.
3. Cook on low for 8 to 10 hours or on high for 4 to 5 hours.
4. Remove pork with slotted spoon to large bowl.
5. Working with a few pieces at a time on plate, shred pork with 2 forks.
6. Pork may be stirred into sauce and served over each bun half, or may be inserted into buns as a sandwich.

lean pork roast, tomato sauce, ketchup, onion, white vinegar, brown sugar, mustard, worcestershire sauce, chili powder, salt, molasses, water, hamburger

Taken from www.food.com/recipe/barbecue-pork-buns-82482 (may not work)