Black-Eyed Peas and Barley Pilaf

• 2 cups green peas frozen, thawed
• 3/4 cup pearl barley quick cooking
• 1/4 cup parsley leaves chopped
• 1/4 cup onions chopped
• 1 teaspoon thyme
• 1/2 teaspoon salt
• 15 ounces black-eyed peas cooked
• 14 1/2 ounces vegetable stock

1. Combine all ingredients in large skillet or saucepan.
2. Bring to a boil.
3. Reduce heat; cover and simmer 15 to 20 minutes or until barley is tender.

green peas, pearl barley, parsley, onions, thyme, salt, blackeyed, vegetable stock

Taken from recipeland.com/recipe/v/black-eyed-peas-barley-pilaf-5268 (may not work)