Easy Italian Pasta Salad

• 6 oz package of pepperoni
• 1 lb tri color spiral pasta is best or pasta shells
• 15 oz can of sliced black olives
• 8 oz package of fresh mozzarella
• 6 oz crumbled feta cheese
• 3 med-large tomatoes diced or 1 package of grape tomatoes halved
• 1/2 cup small diced red onion
• 1/4 cup chopped fresh basil
• 1 cup Italian dressing or to taste
• 1 1/2 tsp of Italian seasoning or to taste

1. Cook pasta for about 7 min, drain and rinse with cold water and chill in fridge.
2. While pasta is cooking dice your tomatoes, onion and basil
3. Meanwhile Dice fresh mozzarella into small cubes.
4. And cut pepperoni slices into quarters
5. Combine pasta and ingredients into a large bowl.
6. Add seasoning and dressing till that the pasta is coated nicely.
7. Add more if desired.
8. ENJOY!

pepperoni, pasta, black olives, mozzarella, feta cheese, tomatoes, red onion, fresh basil, italian dressing, italian seasoning

Taken from cookpad.com/us/recipes/344367-easy-italian-pasta-salad (may not work)