lebanese Taboule... lebanese and proud: -)

• 2 bunch fresh parsley
• 1/3 bunch fresh green mint
• 1/2 bunch fresh green oniond
• 2 tbsp burghol
• 1 salt and black pepper
• 1 lemon juice
• 3 tbsp olive oil
• 1 big tomatoe cut in small cubed

1. parsley and mint chopped very thin, added to a bowl.
2. add tomatoe
3. green onions chopped, mixed with salt and pepper.
4. then added to the bowl
5. add oil and lemon juice and burghol to the bowl.
6. mix all the ingredients.
7. the tabboule is served as the famous salad in our region.
8. you can eat it by lettuce or fresh cabbage.
9. Bon Appetit

parsley, fresh green mint, green oniond, burghol, salt, lemon juice, olive oil

Taken from cookpad.com/us/recipes/337926-lebanese-taboule-lebanese-and-proud (may not work)