Braided Sweet Potato Bread Recipe

• 1 pkt Dry yeast
• 1/4 c. Lukewarm water
• 1/4 c. Safflower oil
• 1 tsp Thyme
• 1 1/2 c. Mashed sweet potato
• 3 Tbsp. Honey
• 1 c. Soymilk
• 3 c. Wholewheat flour
• 1 c. Unbleached white flour
• 1/2 c. Cornmeal
• 1 1/2 tsp Salt Soymilk for brushing loaves

1. Combine yeast & water & let stand for 10 min.
2. Stir in oil & thyme, followed by potatoes, honey & soymilk.
3. Stir gently until mix is smooth.
4. In another bowl, combine flours, cornmeal & salt.
5. Make a wel in the centre & pour in wet mix.
6. Mix together, then knead on a floured bowl for 10 min.
7. Let rise, covered until doubled in bulk.
8. Punch down dough & divide into 6 pcs.
9. Roll each piece into a long coil with hands, about 1-inch in diameter.
10. To make each loaf, braid 3 coil s & healthy pinch ends together.
11. Place on a floured baking sheet, cover with damp cloth & let rise until doubled in bulk.
12. Brush tops with soymilk & bake in a preheated 350F for 40 to 50 min, until tops are golden brown.

yeast, water, safflower oil, thyme, potato, honey, soymilk, flour, flour, cornmeal, salt

Taken from cookeatshare.com/recipes/braided-sweet-potato-bread-90325 (may not work)