Pan Seared Red Snapper on Corn Chili with Grapefruit

• 2 tablespoons vegetable oil
• 4 each red snapper fillets skinless and boneless
• 1 x salt
• 1 each limes for garnish, cut into wedges
• 1 x cilantro for garnish

1. Preheat oven to 450 degrees.
2. Heat oil in a heavy-bottomed oven-proof skillet over medium-high heat.
3. Season fish fillets with salt.
4. Sear fillets, skin-side up, until golden brown, about 4 minutes.
5. Turn fillets and roast in oven for about 4 minutes or until fish is opaque and just cooked through.
6. Spoon 1/2 cup of Corn Chili into center of a warmed dinner plate.
7. Top with fish.
8. Serve immediately, garnished with lime wedges and cilantro.

vegetable oil, red snapper, salt, cilantro

Taken from recipeland.com/recipe/v/pan-seared-red-snapper-on-corn--45884 (may not work)